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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches how to manage kitchen supplies, rotate stock properly, and check deliveries to avoid waste and shortages. You will learn to set up smart kitchen designs, schedule food prep for busy dinner times, give clear jobs to your team, and handle problems calmly. Use easy measures and guides to make sure every service is smooth, safe, and punctual.

Elevify advantages

Develop skills

  • Kitchen stock management: use first-in-first-out, first-expiry-first-out, set levels, and checks to reduce waste quickly.
  • Meal production planning: create simple menus, prep lists, and group cooking plans for dinner.
  • Work process setup: plan straight-line flows and work areas for quick and safe handling.
  • Team shift handling: set duties, pass-on notes, and kitchen positions clearly.
  • Problem handling: deal with shortages, breakdowns, and hold-ups using ready back-up steps.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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