Kitchen Logistics (Foodservice) Course
Gain control over kitchen operations in foodservice by mastering stock planning, efficient layouts, prep schedules for high-demand services, team task assignments, incident handling, and performance tracking with key indicators. Perfect for those improving restaurant or hotel kitchen efficiency in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to manage kitchen supplies, rotate stock properly, and check deliveries to avoid waste and shortages. You will learn to set up smart kitchen designs, schedule food prep for busy dinner times, give clear jobs to your team, and handle problems calmly. Use easy measures and guides to make sure every service is smooth, safe, and punctual.
Elevify advantages
Develop skills
- Kitchen stock management: use first-in-first-out, first-expiry-first-out, set levels, and checks to reduce waste quickly.
- Meal production planning: create simple menus, prep lists, and group cooking plans for dinner.
- Work process setup: plan straight-line flows and work areas for quick and safe handling.
- Team shift handling: set duties, pass-on notes, and kitchen positions clearly.
- Problem handling: deal with shortages, breakdowns, and hold-ups using ready back-up steps.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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