Restaurant Server Course
Elevate your hospitality career through this Restaurant Server Training. Master welcoming guests, preparing tables, upholding hygiene, managing allergens safely, handling room service, and resolving complaints effectively. Deliver impeccable service that enhances your role in small hotel restaurants and increases your professional worth.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for safe, efficient service in small hotel eateries. Gain expertise in greeting guests warmly, seating them properly, taking orders accurately, and communicating wait times and allergens clearly. Perfect table setups, daily hygiene practices, serving and clearing methods, room service tray management, and vital safety protocols to serve with assurance and create memorable guest experiences.
Elevify advantages
Develop skills
- Professional guest service: greet, seat, and take orders smoothly and professionally.
- Efficient hygienic table setup: meet top cleaning standards for quick restaurant service.
- Safe allergen and food handling: adhere to strict legal procedures prioritising guests.
- Room service tray skills: carry and deliver orders securely in confined areas.
- Expert complaint handling: address concerns calmly to ensure guest loyalty.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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