Sanitary Administration Course
This course equips you with skills for sanitary administration to safeguard public health. Master planning risk-based food inspections, applying FDA Food Code, spotting and grading violations, recording evidence, enforcing rules, conducting follow-ups, and sharing risks clearly. Gain confidence in protecting communities from foodborne diseases while ensuring fair compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in sanitary administration to confidently plan and perform food safety checks. Master risk-based inspection prep, FDA Food Code application, violation identification and grading, evidence documentation, enforcement, follow-ups, and clear communication to shield public health and promote consistent compliance.
Elevify advantages
Develop skills
- Conduct risk-based food safety inspections using FDA Food Code standards swiftly.
- Classify violations based on public health risks and establish correction timelines.
- Prepare solid reports, notices, and evidence for enforcement proceedings.
- Communicate food safety hazards effectively to operators and community.
- Handle follow-up checks, records, and actions against persistent violators.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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