Hygiene Training
Hygiene Training Course provides public safety workers with practical methods to avoid foodborne illnesses, handle risks, prepare staff, and uphold hygiene rules—ensuring community wellbeing and robust compliance across all food service environments. It covers risk checks, germ control, procedure creation, training delivery, and ongoing checks to build lasting safety habits.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hygiene Training Course equips you with hands-on skills to stop foodborne diseases and safeguard public health. You will learn to evaluate risks, identify disease-causing germs, prevent cross-contamination, and manage temperatures properly. Develop straightforward standard procedures, conduct effective staff training sessions, utilise checklists and reminders, record all activities, and implement monitoring, enforcement, and corrective measures that hold up under inspections and daily challenges.
Elevify advantages
Develop skills
- Food risk assessment: quickly identify hygiene dangers using actual inspection records.
- Foodborne pathogen control: halt spread through easy everyday practices.
- Hygiene SOP design: create simple routines for handwashing, cleaning, and temperature control.
- Staff training delivery: lead brief, effective hygiene sessions that staff remember.
- Monitoring and enforcement: apply checklists and records to fix problems swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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