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International Cuisine Cook Course
Sharpen ya cookin skills with our International Cookery Training, weh we put together speshlly for fire service people dem. Dis course go blend safety and good taste proper proper. E go teach you how to talk 'bout safety rules clear clear, plan ya menu wey go think 'bout safety first, and learn di main main tins 'bout fire safety. You go learn how to cook safe, wetin to do iftin bad happen, and how to use all di cookin tins dem correct. You go fit change up international recipes so dem safe, even if di culture different and di food get different kind ingredient. Make ya hand strong for cookin and make sure ya kitchen safe as you di cook any dish.
- Know fire no go start: Learn all di ways to stop fire from startin for kitchen.
- Talk safety clear: Explain safety instructions so everybody fit understand.
- Plan menu wey safe: Mix good taste with safety when you di plan menu and how you go cook am.
- Handle bad bad problem: Know wetin to do fast if problem happen for kitchen.
- Change recipe so e safe: Fix international recipe so e safe to use all di ingredient.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen ya cookin skills with our International Cookery Training, weh we put together speshlly for fire service people dem. Dis course go blend safety and good taste proper proper. E go teach you how to talk 'bout safety rules clear clear, plan ya menu wey go think 'bout safety first, and learn di main main tins 'bout fire safety. You go learn how to cook safe, wetin to do iftin bad happen, and how to use all di cookin tins dem correct. You go fit change up international recipes so dem safe, even if di culture different and di food get different kind ingredient. Make ya hand strong for cookin and make sure ya kitchen safe as you di cook any dish.
Elevify advantages
Develop skills
- Know fire no go start: Learn all di ways to stop fire from startin for kitchen.
- Talk safety clear: Explain safety instructions so everybody fit understand.
- Plan menu wey safe: Mix good taste with safety when you di plan menu and how you go cook am.
- Handle bad bad problem: Know wetin to do fast if problem happen for kitchen.
- Change recipe so e safe: Fix international recipe so e safe to use all di ingredient.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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