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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on tools for better fermented dairy production and quality control. You will learn to manage yeast and mold spoilage, build reliable starter cultures, handle inoculum and fermentation settings, and use quick tests for slow acidification. It also includes safety measures, regulations, documentation, and making strong gut health claims for probiotics based on solid evidence.

Elevify advantages

Develop skills

  • Dairy spoilage control: quickly spot, track, and stop yeasts and molds.
  • Fermentation setup: plan, watch, and improve dairy starter fermentations.
  • Microbial diagnostics: fix slow acidification with fast lab tests.
  • Probiotic safety and compliance: follow GRAS/QPS, pathogen, and documentation rules.
  • Gut health claims: connect strains to clinical proof and make proper claims.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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