Applied Microbiology Course
Gain practical skills in applied microbiology for fermented dairy products. Control yeast and mold spoilage, create strong starter cultures, manage fermentation processes, diagnose issues with rapid tests, ensure safety and regulatory compliance, and develop evidence-based gut health claims for probiotics. Ideal for producing high-quality, market-ready dairy goods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on tools for better fermented dairy production and quality control. You will learn to manage yeast and mold spoilage, build reliable starter cultures, handle inoculum and fermentation settings, and use quick tests for slow acidification. It also includes safety measures, regulations, documentation, and making strong gut health claims for probiotics based on solid evidence.
Elevify advantages
Develop skills
- Dairy spoilage control: quickly spot, track, and stop yeasts and molds.
- Fermentation setup: plan, watch, and improve dairy starter fermentations.
- Microbial diagnostics: fix slow acidification with fast lab tests.
- Probiotic safety and compliance: follow GRAS/QPS, pathogen, and documentation rules.
- Gut health claims: connect strains to clinical proof and make proper claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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