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Applied Microbiology Course

Applied Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on tools for better fermented dairy production and quality control. You will learn to manage yeast and mold spoilage, build reliable starter cultures, handle inoculum and fermentation settings, and use quick tests for slow acidification. It also includes safety measures, regulations, documentation, and making strong gut health claims for probiotics based on solid evidence.

Elevify advantages

Develop skills

  • Dairy spoilage control: quickly spot, track, and stop yeasts and molds.
  • Fermentation setup: plan, watch, and improve dairy starter fermentations.
  • Microbial diagnostics: fix slow acidification with fast lab tests.
  • Probiotic safety and compliance: follow GRAS/QPS, pathogen, and documentation rules.
  • Gut health claims: connect strains to clinical proof and make proper claims.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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