Bovine Carcass Ultrasound Course
This course equips participants with essential ultrasound skills for evaluating bovine carcasses to optimize herd management and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, gauge ribeye area, backfat, marbling, and muscle depth, and apply those measurements to smart choices on selection, culling, and finishing. You'll pick up herd sampling methods, gear setup, scan timing, data handling, benchmarks, ROI assessment, and straightforward communication to enhance carcass worth through brief, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: quickly capture clear images of ribeye, backfat, and rump.
- Ultrasound trait scoring: assess IMF, REA, and fat to forecast carcass value.
- Data and QC workflow: save images, check scans, and compare to USDA standards.
- Selection decisions: apply ultrasound data to cull, breed, and time finishing for profit.
- Producer communication: describe scan results, ROI, and herd strategies simply.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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