Plant-Based Nutrition Course
This course equips you with the knowledge and skills to implement and support plant-based nutrition effectively, covering menu design, nutrient optimization, meal planning, health monitoring, and client guidance for sustainable dietary transitions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This plant-based nutrition course provides clear, evidence-based advice to create balanced eating habits, boost important micronutrients, and maintain good cholesterol, weight, and blood sugar levels. You will learn practical meal planning, shopping tips, and choices for supplements, along with lab tests, safety measures, and counselling methods to assist clients in switching smoothly to lasting plant-focused diets.
Elevify advantages
Develop skills
- Design full-nutrient plant-based menus: practical, quick, and based on evidence.
- Optimise essential micronutrients in plant diets: B12, iron, calcium, D, iodine, omega-3s.
- Create custom plant-based meal plans with portion sizes, substitutions, and shopping approaches.
- Analyse lab results and safety indicators to track plant-based clients assuredly.
- Guide behaviour changes using motivational interviewing and 8-week transition strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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