Nutrition and Diet Planning Course
Master clinical nutrition and diet planning to design safe weight-loss menus, manage hypertension and dyslipidemia, and create realistic, budget-friendly meal plans your clients can follow and sustain in everyday life. This course equips you with practical tools for assessing clients, calculating needs, and crafting personalised plans that promote long-term health success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course teaches how to assess medical history, labs, body metrics, and lifestyle to set realistic goals for weight, blood pressure, and lipid control. You will learn to calculate energy needs, plan macronutrients, apply evidence-based guidelines, design budget-friendly menus, and use behaviour strategies for personalised 7-day plans fitting culture, schedule, and health targets.
Elevify advantages
Develop skills
- Clinical nutrition assessment: quickly evaluate labs, BMI, and obesity grade.
- Energy needs and macros: apply Mifflin–St Jeor to set safe calorie deficits.
- Hypertension and lipid diets: design DASH-style, heart-healthy meal plans fast.
- Practical meal planning: build 7-day menus with budget-smart, simple recipes.
- Behavior change coaching: use mindful eating and tracking to boost adherence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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