Geriatric Nutrition Course
Master geriatric nutrition for older adults with diabetes, sarcopenia, chewing limits, and constipation. Learn assessment, texture modification, meal planning, and monitoring skills to create safe, high-protein, fibre-rich menus that improve function and quality of life for the elderly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused Geriatric Nutrition Course teaches assessment of ageing-related changes, realistic energy, protein, and fluid goals, plus meal adaptations for diabetes, sarcopenia, constipation, and chewing difficulties. Gain skills in texture changes, soft high-protein recipes, sugar control, tracking outcomes, reading labs, and team care coordination to boost safety, comfort, and nutrition in older adults.
Elevify advantages
Develop skills
- Geriatric nutrition assessment: quickly screen sarcopenia, intake, and oral risks.
- Texture-modified menu design: build soft, high-protein, diabetes-safe meal plans.
- Constipation and hydration care: set fiber, fluid, and bowel targets that work.
- Lab and outcome monitoring: track HbA1c, weight, strength, and adjust plans.
- Interdisciplinary care: coordinate with dentists, MDs, and caregivers for results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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