Food Allergies and Intolerances Course
Gain mastery in food allergies and intolerances to create safe meal plans, read labels accurately, avoid cross-contact, and confidently counsel clients on dairy, gluten, shellfish, and multiple sensitivities—key skills for nutrition professionals in Sierra Leone.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with practical tools to identify IgE and non-IgE reactions, spot anaphylaxis signs, interpret tests reliably, detect hidden allergens, develop safe menus, manage elimination diets, prevent cross-contamination when dining out, and build custom safety plans for symptom relief and dietary freedom.
Elevify advantages
Develop skills
- Design allergy-safe menus for complex profiles with balanced nutrition.
- Manage lactose and wheat intolerances using evidence-based diets.
- Control cross-contact through safe kitchen practices, label reading, and dining advice.
- Counsel on food allergies using motivational techniques for adherence.
- Distinguish IgE allergies, intolerances, and know when to refer clinically.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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