Dietetic Cooking Course
Master dietetic cooking for diabetes, hypertension, and heart disease. Learn evidence-based menu planning, nutrient targets, low-sodium and heart-healthy recipes, plus documentation and food safety skills tailored for nutrition professionals in Sierra Leone.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dietetic Cooking Course teaches you to design balanced, evidence-based meals for diabetes, hypertension, and heart disease using clear clinical targets. Gain skills in practical menu planning, portioning, label reading, low-sodium and low-added-sugar ingredient choices, healthy cooking methods, recipe documentation, food safety, storage, reheating, and attractive plate presentation for reliable daily menus.
Elevify advantages
Develop skills
- Clinical menu design: build 1-day heart-healthy plans in minutes.
- Therapeutic recipe skills: adapt, portion, and document dishes to numeric targets.
- Low-sodium, low-sugar cooking: flavour-rich techniques for cardiac and diabetic care.
- Evidence-based nutrition: turn AHA, ADA, DASH, WHO guidelines into quick meal rules.
- Safe clinic kitchen practice: handle, store, and reheat food to professional standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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