Biochemistry and Nutrition Course
This course equips learners with foundational knowledge in biochemistry and nutrition to design practical, evidence-based dietary interventions for improving metabolic health, including meal planning, biomarker interpretation, and client coaching techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biochemistry and Nutrition Course provides a clear, evidence-based framework to enhance metabolic health through practical meal planning. Delve into carbohydrate and lipid metabolism, insulin resistance, and essential biomarkers, then apply these concepts to create effective dietary patterns, 7-day meal plans, shopping lists, and tools for communicating with clients to improve glucose levels, lipid profiles, weight management, and sustained adherence.
Elevify advantages
Develop skills
- Design evidence-based meal plans: apply strategies for carbs, fats, and proteins quickly.
- Interpret metabolic lab results: link glucose, HbA1c, triglycerides, and waist measurements to dietary choices.
- Translate biochemistry into everyday practice: explain insulin, lipids, and cravings in simple terms.
- Develop 7-day nutrition plans: prepare shopping lists, meal prep instructions, and monitoring metrics.
- Coach clients successfully: employ straightforward language, motivational interviewing techniques, and strategies to prevent relapse.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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