Sanitary Inspector Course
This course equips participants with essential skills for conducting sanitary inspections, ensuring compliance in food and communal facilities through practical training in risk assessment, evidence collection, and enforcement.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sanitary Inspector Course provides practical skills to plan and carry out effective inspections in food areas and communal buildings. You will learn up-to-date rules, standards for waste and pest management, on-site sampling, and gathering evidence. You will practise writing straightforward reports, statements on violations based on risks, and plans for corrective actions to help maintain safe, compliant, and properly managed facilities on a daily basis.
Elevify advantages
Develop skills
- Sanitary risk detection: spot and rate hygiene violations in real-world sites.
- Evidence-based inspection: collect, document, and map findings to regulations.
- Food court safety control: check temps, storage, pests, and waste fast and accurately.
- Enforcement and follow-up: design corrective actions, orders, and re-inspection plans.
- Professional reporting: write clear, defensible sanitary inspection reports quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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