Kitchen Herbs: Identification, Uses, Preparation and Safe Practice Course
This concise Herbs course equips you to craft precise herb monographs, study ten kitchen herbs, and connect phytochemistry with practical actions. You will learn evidence appraisal, trial interpretation, and safe dosing, bioavailability, and quality markers. From processing and preservation to client-facing profiles, sourcing, and ethics, the programme covers risk assessment, record-keeping, and real-world, high-quality integration for daily use.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
This concise Herbs course equips you to craft precise herb monographs, study ten kitchen herbs, and connect phytochemistry with practical actions. You will learn evidence appraisal, trial interpretation, and safe dosing, bioavailability, and quality markers. From processing and preservation to client-facing profiles, sourcing, and ethics, the programme covers risk assessment, record-keeping, and real-world, high-quality integration for daily use.
Elevify advantages
Develop skills
- Herbal monograph mastery: craft standard profiles with dosing and safety.
- Evidence-based herbal use: read trials, interpret data, assess potency.
- Preparation and dosing discipline: dry, preserve, tincture, and standardise use.
- Safety and interactions guidance: counsel on contraindications and drug interactions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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