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Kitchen Herbs: Identification, Uses, Preparation and Safe Practice Course

Kitchen Herbs: Identification, Uses, Preparation and Safe Practice Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

This concise Herbs course equips you to craft precise herb monographs, study ten kitchen herbs, and connect phytochemistry with practical actions. You will learn evidence appraisal, trial interpretation, and safe dosing, bioavailability, and quality markers. From processing and preservation to client-facing profiles, sourcing, and ethics, the programme covers risk assessment, record-keeping, and real-world, high-quality integration for daily use.

Elevify advantages

Develop skills

  • Herbal monograph mastery: craft standard profiles with dosing and safety.
  • Evidence-based herbal use: read trials, interpret data, assess potency.
  • Preparation and dosing discipline: dry, preserve, tincture, and standardise use.
  • Safety and interactions guidance: counsel on contraindications and drug interactions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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