Chef Course in Hotel Management
This course provides hands-on training in hotel kitchen management, focusing on efficient operations, menu creation, cost control, staffing, and safety for international hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chef Course in Hotel Management equips you with practical skills to manage efficient hotel kitchens and banquets for diverse international guests. Learn effective kitchen layout, staffing, and communication, create profitable menus, manage food costs and inventory, maintain food safety, and monitor guest satisfaction. Each module is hands-on, based on real hotel situations, and designed to improve your performance swiftly.
Elevify advantages
Develop skills
- Banquet kitchen planning: arrange stations, equipment, and workflow for over 150 guests.
- Tourist-focused menu design: adapt buffets and banquets for international visitors.
- Food costing and pricing: prepare recipe cost sheets and set competitive hotel menu prices quickly.
- Hotel kitchen staffing: schedule shifts, instruct teams, and communicate during busy periods.
- Food safety and inventory: implement HACCP, manage stock, and reduce waste in high-volume hotel kitchens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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