Plated Dessert Training
Master high-end plated desserts using exact layouts, flavour-texture pairing, and service timing. Gain skills to craft lasting guest moments, build reliable plating methods, and serve eye-catching, uniform pastry plates each time. This course equips you with tools for consistent, professional results in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Plated Dessert Training teaches designing modern plates with clever flavour-texture pairing, defined component roles, and accurate temperature control. You learn to develop polished ideas, select plates, manage visual balance, and direct the guest’s initial bite. Plus, create records, timing, and quality systems for reliable, smooth, upscale service.
Elevify advantages
Develop skills
- Fine dining plating: create striking, repeatable setups quickly.
- Flavor-texture mapping: balance components with defined roles.
- Guest experience design: plan first bite, flow, and portions for delight.
- Service-ready systems: develop diagrams, checklists, and checks for steady output.
- Practical production: prepare, store, and complete desserts without slip-ups.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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