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Pastry & Ice Cream Production course

Pastry & Ice Cream Production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches you to create seasonal desserts and ice cream, balance tastes and textures, and prepare four complete menu items. You will learn production planning, equipment handling, daily routines, recipe adjustments, costing, and pricing. It also covers food safety, allergen management, technical documents, procedures, and communication for plated and takeaway service.

Elevify advantages

Develop skills

  • Dessert flavour creation: make balanced ice creams, sorbets, and plated desserts.
  • Texture control: combine crunch, creaminess, gels, and freezing for perfect feel.
  • Production organisation: plan prep, freezing, and service for professional kitchens.
  • Technical recipes: adjust to 10 servings with exact measures and percentages.
  • Costing and safety: set prices wisely, manage allergens, and maintain cold chain.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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