Pastry Cooking Course
Boost your pastry expertise with professional methods for viennoiserie, plated desserts, and efficient bakery operations. Gain command over laminated doughs, food safety, packaging, and uniform presentation to create a profitable, unique pastry range for your bakery business. This course equips you with practical skills for daily service and retail success in a competitive market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This targeted course builds solid skills for premium baked items, covering enriched and laminated doughs to elegant plated desserts. Master ingredient science, precise scaling, lamination techniques, proofing processes, and professional finishing for reliable outcomes. Additionally, learn streamlined production planning, focused product ranges, safe management of eggs and dairy, and robust quality checks to ensure seamless daily operations and assured retail sales.
Elevify advantages
Develop skills
- Plated dessert creation: craft balanced textures, portions, and neat finishes quickly.
- Laminated dough mastery: perfect mixing, lamination, proofing, and error corrections.
- Food-safe pastry practices: implement cooling, storage, and allergen controls smoothly.
- Bakery production scheduling: organise batches, staff, and ovens for maximum efficiency.
- Traditional to modern adaptation: transform classics for contemporary artisan bakeries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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