Oriental Pastry Training
Gain expert skills in oriental pastry making for professional kitchens. Master real baklava methods, phyllo work, syrup use, big-batch scaling for buffets, cost management, and perfect crisp textures. Produce trays that are always fresh, tasty, and uniform for high-volume service at hotels and events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for making oriental layered desserts like baklava in large quantities for events and buffets. You will learn exact measurements, costing, yields, handling phyllo dough, preparing syrups and nuts, perfecting textures and tastes, fixing problems, handling allergens safely, and presenting dishes neatly with good workflow for profit.
Elevify advantages
Develop skills
- Master baklava layers to build crisp, even trays quickly and professionally.
- Control syrup perfectly with right hot or cold pours, soak times, and sweetness.
- Handle phyllo like a pro to avoid drying, tears, and waste in large production.
- Scale recipes for hotel buffets, plan yields, and cost portions accurately.
- Present buffet desserts with smart cuts, garnishes, and displays for best appeal.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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