Macaron Pastry Course
Gain professional expertise in macarons with this course. Master ingredient science, precise macaronage techniques, scaling production to over 100 pieces, efficient workflow planning, strict quality control, food safety protocols, and precise costing. Produce consistent, bakery-standard macarons confidently while ensuring profitability in every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Macaron Pastry Course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons on a large scale. Delve into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and proper maturation times. Plus, master workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting tips to ensure dependable outcomes and healthy profit margins daily.
Elevify advantages
Develop skills
- Plan and execute macaron production for over 100 shells daily.
- Master professional macaronage through mixing, piping, resting, and baking.
- Scale recipes accurately using baker’s percentages for any batch size.
- Control quality and shelf-life by setting standards and testing textures.
- Manage food safety, allergens, labelling, and costing for profitability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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