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Macaron Pastry Course

Macaron Pastry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Macaron Pastry Course equips you with hands-on, production-ready skills for crafting consistent, top-quality macarons on a large scale. Delve into ingredient science, exact macaronage methods, optimal baking profiles, filling recipes, and proper maturation times. Plus, master workflow for 100-piece batches, food safety measures, allergen management, costing strategies, storage solutions, and troubleshooting tips to ensure dependable outcomes and healthy profit margins daily.

Elevify advantages

Develop skills

  • Plan and execute macaron production for over 100 shells daily.
  • Master professional macaronage through mixing, piping, resting, and baking.
  • Scale recipes accurately using baker’s percentages for any batch size.
  • Control quality and shelf-life by setting standards and testing textures.
  • Manage food safety, allergens, labelling, and costing for profitability.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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