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Ice Cream Maker Training

Ice Cream Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for designing and producing reliable frozen desserts suited to modern menus. You will learn the science of frozen desserts, recipe formulation, use of stabilizers and emulsifiers, sugar balancing for ideal texture, production planning, storage, labelling, allergen management, HACCP principles, menu integration, sensory evaluation, and methods from classic to modern preparations for consistent and profitable outcomes.

Elevify advantages

Develop skills

  • Troubleshoot frozen textures: quickly fix grainy, icy, or glassy ice cream issues.
  • Formulate sorbets and gelato: expertly balance sugars, fats, and solids.
  • Select and use stabilisers and emulsifiers: dose and test for superior mouthfeel.
  • Plan kitchen production: efficiently schedule, batch, and store frozen desserts.
  • Integrate into pastry menus: pair frozen desserts with plated items for greater profits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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