from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering ingredient choices, lamination techniques, shaping, proofing, and baking methods. You'll learn to organise weekend production, streamline operations, handle display and service, and use quality checks and problem-solving tips to cut down on waste while enhancing texture, colour, and product quality.
Elevify advantages
Develop skills
- Master lamination: precise turns, butter handling, and perfect flaky layers.
- Design professional recipes: scale croissant dough, enrichments, and various types.
- Run smooth service: plan viennoiserie production, staffing, and workstation flow.
- Optimise baking: proof, bake, and colour viennoiserie for good rise, crispness, and shine.
- Troubleshoot issues: fix poor rise, leaks, sogginess, and dense or pale crumb.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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