Log in
Choose your language

Viennoiserie Course

Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Viennoiserie Course provides a straightforward, hands-on approach for making consistent croissants and similar items, covering ingredient choices, lamination techniques, shaping, proofing, and baking methods. You'll learn to organise weekend production, streamline operations, handle display and service, and use quality checks and problem-solving tips to cut down on waste while enhancing texture, colour, and product quality.

Elevify advantages

Develop skills

  • Master lamination: precise turns, butter handling, and perfect flaky layers.
  • Design professional recipes: scale croissant dough, enrichments, and various types.
  • Run smooth service: plan viennoiserie production, staffing, and workstation flow.
  • Optimise baking: proof, bake, and colour viennoiserie for good rise, crispness, and shine.
  • Troubleshoot issues: fix poor rise, leaks, sogginess, and dense or pale crumb.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course