from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Truffle Production Course gives you practical skills to design and produce consistently excellent truffles, from ganache formulation and texture control to shells, coatings, and tempering. Learn chocolate and cocoa science, flavor balance, decoration, and finishing, plus production planning, yield calculation, troubleshooting, and quality control for reliable, professional results in any small-scale or growing operation.
Elevify advantages
Develop skills
- Ganache formulation mastery: design stable, silky textures fast.
- Precision tempering skills: create glossy, crisp shells with minimal defects.
- Flavor and finish design: balance taste, color, and décor for premium truffles.
- Production planning for pros: schedule, scale, and organize truffle batches.
- Quality control and troubleshooting: fix bloom, curdling, and texture issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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