from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cookie Production Course teaches you to plan batches properly, control mixing times, and manage dough temperature for steady results. You will learn oven timing, tray handling, and production rate calculations, along with ingredient costing, packaging plans, and waste minimisation. It also covers baker’s percentages, accurate measuring, food safety, quality checks, and simple processes for efficient, large-scale cookie making.
Elevify advantages
Develop skills
- Pro batching strategy: plan mixer loads, timing, and dough temperature quickly.
- Oven scheduling mastery: map trays, rotations, and roles for steady output.
- Costing and sourcing: price cookies, size packages, and cut ingredient waste.
- Precision controls: set QC specs, logs, and tests for consistent cookie quality.
- Lean cookie workflow: design safe, continuous, high-volume production days.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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