from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Macaron Course provides a straightforward, hands-on method to make reliable, top-notch macarons in large quantities. You will learn about how ingredients work together, the exact mixing technique for macarons, and how to fix problems with the shells. Then, you will get skilled in making ganache, buttercreams, caramels, and fruit fillings with the right texture, balanced taste, and good shelf life. Finally, you will cover planning for production, calculating costs, packaging, and display methods designed for smooth and money-making operations.
Elevify advantages
Develop skills
- Professional macaron shells: master meringue, macaronage, piping, and baking.
- High-performance fillings: ganache, buttercreams, caramels, and fruit inserts.
- Production planning: scale recipes, schedule equipment, and hit 100-pair yields.
- Macaron troubleshooting: fix hollows, colour bleed, texture flaws, and oven issues.
- Retail-ready presentation: package, label, and display macarons for premium sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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