from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Ice Cream Making Course teaches you practical skills to design and manage high-quality ice cream, from choosing ingredients and preparing the mix to pasteurising, homogenising, freezing, and hardening. You will learn to calculate fat, sugar, and solids, handle stabilisers, avoid defects, perform quality checks, and fix problems so that every batch has consistent taste, texture, and food safety.
Elevify advantages
Develop skills
- Master ice cream mix preparation: balance fat, sugar, and milk solids for good texture.
- Control freezing, overrun, and hardening for smooth and stable ice cream.
- Apply pasteurisation, hygiene, and critical control points for safe and compliant production.
- Conduct quick lab tests—Brix, fat, solids, overrun—to ensure every batch meets standards.
- Troubleshoot defects quickly: texture issues, ice crystals, and composition problems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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