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Ice Cream Manufacturing Course

Ice Cream Manufacturing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Ice Cream Making Course teaches you practical skills to design and manage high-quality ice cream, from choosing ingredients and preparing the mix to pasteurising, homogenising, freezing, and hardening. You will learn to calculate fat, sugar, and solids, handle stabilisers, avoid defects, perform quality checks, and fix problems so that every batch has consistent taste, texture, and food safety.

Elevify advantages

Develop skills

  • Master ice cream mix preparation: balance fat, sugar, and milk solids for good texture.
  • Control freezing, overrun, and hardening for smooth and stable ice cream.
  • Apply pasteurisation, hygiene, and critical control points for safe and compliant production.
  • Conduct quick lab tests—Brix, fat, solids, overrun—to ensure every batch meets standards.
  • Troubleshoot defects quickly: texture issues, ice crystals, and composition problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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