from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides the key knowledge to start and manage a successful pastry shop, from creating a solid concept and brand to selecting the best spot using proper market checks. You will learn to create a smart menu, fix fair prices, organise production, and handle staff, training, and wages, all while setting up a good financial plan and marketing approach that draws in, satisfies, and keeps faithful customers.
Elevify advantages
Develop skills
- Pastry shop concept design: create a special, money-making bakery style quickly.
- Menu engineering basics: develop a main pastry selection and price it for good profits.
- Lean pastry operations: organise production, cut down waste, and make work flow smooth.
- Pastry shop finance 101: calculate costs, set goals, and handle money in a simple way.
- Local pastry marketing: draw in, please, and keep loyal customers from the area.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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