from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Tailored Sweets Course teaches you how to work out costs and prices for menus, put together clear proposals, and talk boldly with customers while sorting out their food needs. You will pick up recipes that can grow for cakes, macarons, small tarts, and cake pops, along with food safety rules, packing, moving them about, and nice table setups. Get good at smooth finishes, gentle colour mixes, and custom touches to give profitable, steady, tailored sweet treats.
Elevify advantages
Develop skills
- Scalable pastry recipes: make them standard, cost them, and prepare sweets in batches for events quickly.
- Allergen-safe desserts: create gluten-free and lactose-free menus without any mixing of allergens.
- Themed dessert tables: arrange amounts, colours, and looks for events with 30 people.
- Elegant custom cakes: get skilled in smooth finishes, shiny metal touches, and personal details.
- Pro pastry logistics: set prices, pack, move, and set up dessert tables in a safe way.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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