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Crystallized Sweets Course

Crystallized Sweets Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Crystallized Sweets Course provides practical, science-based skills to make consistent, high-quality crystallized candies, fruits, and rock sugar. Learn sugar chemistry, precise formulations, temperature stages, and controlled crystallization methods, then proceed to step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and more.

Elevify advantages

Develop skills

  • Master sugar crystallization: control supersaturation, seeding, and cooling fast.
  • Design pro formulas: set sugar stages, fruit ratios, and invert levels with ease.
  • Run reliable SOPs: produce fondant centres, candied fruits, and rock candy fast.
  • Troubleshoot defects: fix stickiness, grain issues, bloom, and colour loss quickly.
  • Scale and store safely: plan 100+ piece batches, shelf life, and food-safe packing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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