from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sweets Course provides practical tools to design, cost, and execute high-demand desserts with confidence. Learn to plan weekend production, structure shifts, and manage inventory, while refining textures, flavours, and plating. Master component techniques, food safety, allergen controls, and smart pricing so every service runs smoothly, looks professional, and stays profitable night after night.
Elevify advantages
Develop skills
- Dessert production planning: design efficient weekend bakery workflows fast.
- Pastry component mastery: craft stable mousses, custards, crisps, and sauces.
- Flavour engineering: build balanced, high-impact bakery desserts with contrast.
- Costing and pricing: calculate dessert food cost and set profitable menu prices.
- Service and safety control: standardise plating, QC, and HACCP-based practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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