from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course shows you how to design profitable menus, set smart combo prices, and manage product lifecycles to cut waste and boost margins. Learn daily production planning, inventory control, and simple SOPs for smooth shifts. Improve service scripts, displays, and suggestive selling, then apply local marketing, social media, and KPIs to attract more customers and increase average ticket consistently.
Elevify advantages
Develop skills
- Profit-driven pastry menu design: engineer items, combos, and pricing fast.
- Daily pastry production planning: forecast demand, cut waste, boost margins.
- High-impact dessert shop marketing: local promos, social media, and KPIs.
- Customer experience mastery: scripts, displays, and upsells that raise ticket size.
- Lean pastry shop operations: staffing, SOPs, and checklists for smooth service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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