from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Healthy Chocolate Making Course teaches you how to create low-sugar, high-fibre chocolate recipes that maintain rich taste and good texture. You will learn to select dark chocolate and other sweeteners, use plant fats and non-dairy options, conduct taste tests, manage moisture levels, adjust recipes for larger batches, and market, label, and price healthy chocolate products that customers like and repurchase.
Elevify advantages
Develop skills
- Healthy chocolate formulation: adapt traditional recipes with reduced sugar and increased fibre.
- Alternative sweeteners mastery: choose, measure, and label low-calorie choices.
- Advanced ganache and mousse: prepare stable low-sugar fillings with smooth texture.
- Sensory testing for pastry: perform quick tests to refine sweetness and feel in the mouth.
- Professional tempering and finishing: fix issues in healthier bars, coatings, and casings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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