from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Event Pastry Chef Course provides practical skills to create event-ready desserts that accommodate dietary needs, utilise local ingredients, and adhere to safety standards. Learn to balance flavour and texture, plan scalable menus, manage large-scale production, and coordinate service. You also enhance presentation, photography, and guest experience so every bite is consistent, appealing, and dependable for events of any size.
Elevify advantages
Develop skills
- Allergen-safe pastry design: create gluten-free, vegan, and nut-free event menus.
- High-volume dessert production: scale, transport, and serve pastry for 300+ guests.
- Trend-driven flavour development: adapt global tastes with local, seasonal ingredients.
- Professional event plating: style photo-ready desserts for trays, plates, and stations.
- Stable pastry components: craft travel-proof mousses, glazes, crisps, and chocolate.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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