from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cupcake Pastry Chef Course provides focused, practical training to create gourmet cupcakes with consistent results. You will learn sponge and dough recipes, fillings, frostings, and chocolate techniques, along with flavour pairing, sensory evaluation, and dietary modifications. Gain expertise in workflow management, basic HACCP principles, costing, pricing, and visual display to ensure every batch is uniform, cost-effective, and prepared for presentation or photography.
Elevify advantages
Develop skills
- Advanced cupcake sponges: develop, fix issues, and scale recipes accurately.
- Gourmet fillings and frostings: quickly master buttercreams, ganache, and various textures.
- Flavour profiling for cupcakes: create layered, balanced, and unique recipes.
- Professional cupcake finishing: apply piping, garnishing, and presentation suitable for photos.
- Bakery workflow: organise production, ensure food safety, manage costs, and control allergens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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