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Pastry Course for Cake Makers

Pastry Course for Cake Makers
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Boost your cake making with a targeted course teaching solid layer building, fine fillings, and top finishes like mirror glaze, velvet spray, and chocolate work. Learn to arrange smart two-day work plans, adjust recipes, manage expenses, and keep food safety while creating eye-catching, tasty designs that fit client needs for weddings, events, and current parties.

Elevify advantages

Develop skills

  • Professional cake production planning: SOPs, batch scaling, and cost control.
  • Advanced layer design: creams, mousses, crunch, and sponge bases that stay stable.
  • Structural cake engineering: tall builds, safe transport, and clean portioning.
  • High-end entremet techniques: French methods adapted for modern celebration cakes.
  • Elegant cake finishing: color theory, textures, and premium glazes for luxury clients.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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