from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Boost your cake making with a targeted course teaching solid layer building, fine fillings, and top finishes like mirror glaze, velvet spray, and chocolate work. Learn to arrange smart two-day work plans, adjust recipes, manage expenses, and keep food safety while creating eye-catching, tasty designs that fit client needs for weddings, events, and current parties.
Elevify advantages
Develop skills
- Professional cake production planning: SOPs, batch scaling, and cost control.
- Advanced layer design: creams, mousses, crunch, and sponge bases that stay stable.
- Structural cake engineering: tall builds, safe transport, and clean portioning.
- High-end entremet techniques: French methods adapted for modern celebration cakes.
- Elegant cake finishing: color theory, textures, and premium glazes for luxury clients.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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