from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Bento Cake Course teaches you how to design, bake, and assemble small bento cakes that travel well and look professional. You will learn precise sponge methods, stable fillings, and reliable frosting choices, plus portioning, packaging, labelling, and temperature control. Follow clear workflows, storage guidelines, and quality checks so every small cake reaches customers fresh, intact, and consistently impressive.
Elevify advantages
Develop skills
- Bento cake recipe scaling: adapt full-size formulas to flawless mini portions.
- Professional mini sponge baking: precise mixing, timing, and crumb control.
- Stable filling and stacking: leak-free layers with balanced textures and moisture.
- Delivery-proof packaging: secure boxing, labelling, and temperature management.
- Efficient production flow: plan one-day batches with pro storage and QC.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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