from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Caramel Candy Course gives you practical, science-based skills to create consistent, high-quality caramels. Learn sugar chemistry, ingredient functions, cooking curves, and controlled cooling for ideal bite and chew. Master equipment, measurements, shelf life, packaging, and QC so you can scale reliable batches, prevent graininess, stickiness, and bloom, and deliver stable, glossy, flavorful caramels every time.
Elevify advantages
Develop skills
- Master caramel cooking curves: hit precise temps for soft, sliceable candy.
- Control sugar chemistry: prevent crystallization, graininess and off-flavors fast.
- Optimize caramel formulas: balance dairy, sugars, emulsifiers for pro texture.
- Extend shelf life: use aW, packaging and humectants to keep caramels stable.
- Run pro QC checks: measure Brix, aW and texture to troubleshoot every batch.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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