Cookies and ice cream making course
Gain expertise in crafting professional cookies and ice cream, from precise recipes to beautiful plating. Master dairy safety protocols, scalable recipes for 1L–4L batches, texture mastery, flavour pairings, and efficient production planning to develop standout dessert combinations for a thriving pastry operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Excel in professional cookies and ice cream through a practical course teaching recipe creation, dairy safety, exact measurements, and dependable production techniques. Master balancing flavours, textures, temperatures, crafting ideal pairings, streamlining workflows, and serving appealing dishes that maintain high standards, delight customers, and enhance operations in any dessert setting.
Elevify advantages
Develop skills
- Craft fine ice cream: balance fats, sugars, solids for perfect texture.
- Bake top cookies: perfect dough techniques, baking times, textures.
- Pair ice cream with cookies: create contrast, harmony, sensory delight.
- Ensure dairy safety: manage temperatures, allergens, contamination.
- Organise production: scale recipes, plan workflow, optimise service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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