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Confectionery course

Confectionery course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This focused Confectionery Course equips you to set up and manage a compact candy workshop efficiently. You'll master safe hot sugar techniques, exact recipes for caramels, hard candies, and candied fruits, plus sugar chemistry, temperature control, scaling batches, workflow organisation, hygiene standards, packaging methods, and quality checks to confidently create uniform, top-quality small-batch sweets.

Elevify advantages

Develop skills

  • Artisan candy workshop setup: create a safe, streamlined small-batch space.
  • Mastery of sugar chemistry: manage stages, texture, colour, and shelf life effectively.
  • Professional formulas for caramel and hard candy: adjust scales, costs, and standards for small production.
  • Candied fruit making: handle brining, syrup stages, drying, and glazing processes.
  • Confection quality control: identify and fix texture issues, defects, and shelf life problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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