Chocolatier and Confectioner Training
Gain expert chocolatier and confectioner abilities: precise chocolate tempering, bonbon making, sugar work stages, creative plated desserts, HACCP food safety principles, and efficient small-batch planning suited for upscale pastry kitchens and fine dessert offerings. This course builds hands-on mastery for professional results in boutique settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with practical skills to craft modern plated desserts, bonbons, and sugar confections consistently like a pro. Master chocolate tempering, moulding, enrobing, sugar stages, and crystal control. Learn to organise small-batch production, workflow, food safety, packaging, storage, and shelf-life for perfect flavour, texture, and presentation every time.
Elevify advantages
Develop skills
- Master chocolate tempering using quick seeding, tabling, and moulding methods.
- Develop sugar confection expertise with exact stages, texture mastery, and traditional sweets.
- Design modern plated desserts featuring balanced compositions, varied textures, and ideal portions.
- Optimise small-batch production to prepare 50 bonbons and plates in a single smooth shift.
- Implement food-safe storage practices including shelf-life management, proper labelling, and core HACCP for pastry operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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