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Chocolate Truffle Making Course

Chocolate Truffle Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional chocolate truffle making through this practical course. Master ganache recipes, batch sizing, hand-tempering for reliable outcomes, assortment planning with balanced flavours and longevity, hygiene protocols, storage methods, plus costing, pricing, and supplier strategies for premium coffee shop sales.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, shine, and coatings.
  • Truffle assortment design: balance flavours, textures, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and safe food handling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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