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Chocolate Truffle Making Course

Chocolate Truffle Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional chocolate truffle making through this practical course. Master ganache recipes, batch sizing, hand-tempering for reliable outcomes, assortment planning with balanced flavours and longevity, hygiene protocols, storage methods, plus costing, pricing, and supplier strategies for premium coffee shop sales.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, shine, and coatings.
  • Truffle assortment design: balance flavours, textures, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and safe food handling.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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