Chocolate Truffle Making Course
Learn professional chocolate truffle production for upscale pastry shops. Master stable ganache formulation, create profitable assortments, perfect handcrafting techniques, ensure quality and shelf life control, and develop pricing, sourcing, and presentation strategies for premium coffee shop markets. This hands-on course equips you with precise batch calculations, tempering, hygiene standards, and business skills for consistent, high-end results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in professional chocolate truffle making through this practical course. Master ganache recipes, batch sizing, hand-tempering for reliable outcomes, assortment planning with balanced flavours and longevity, hygiene protocols, storage methods, plus costing, pricing, and supplier strategies for premium coffee shop sales.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, shine, and coatings.
- Truffle assortment design: balance flavours, textures, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and safe food handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course