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Chocolate Making Training

Chocolate Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for making high-quality, market-ready chocolates. You will learn about cacao sources, choosing couverture, tempering and crystallisation processes, moulding techniques, ganache and fillings preparation, plus full bean-to-bar methods and necessary equipment. Additionally, master food safety standards, shelf life management, proper labelling, pricing strategies, packaging, merchandising, and integrating chocolates into desserts for reliable, efficient, and profitable production.

Elevify advantages

Develop skills

  • Professional tempering: get perfect gloss, snap, and long-lasting shine quickly.
  • Bean-to-bar process: roast, refine, and conch cacao beans to create your unique house chocolate.
  • Ganache and fillings: balance flavours, textures, and water activity for safe, extended storage.
  • Boutique presentation: design, package, and label chocolates for high-end retail markets.
  • Hotel production: plan batches, ensure quality control, and avoid bloom during service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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