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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional bonbons through practical training. Master chocolate tempering, shell molding, and artistic decoration for perfect results. Create superior ganaches, caramels, pralinés, and jellies with optimal texture, stability, and safety. Develop streamlined small-batch processes, detailed recipes, and specs for commercial-quality confections.

Elevify advantages

Develop skills

  • Master precise tempering and molding for impeccable bonbon shells.
  • Craft stable ganaches and caramels with perfect texture and flavour.
  • Design food-safe bonbons managing water activity, shelf life, and allergens.
  • Optimise small-batch workflows for planning and quality control.
  • Develop professional recipes, SOPs, and packaging specifications.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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