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Chocolate Cluster Training

Chocolate Cluster Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Chocolate Cluster Training delivers a focused, practical approach to crafting glossy, crisp clusters with uniform flavour and texture. Gain insights into chocolate science, accurate tempering, preparing nuts and fruits, recipe design, and streamlined workflows. Excel in quality checks, food safety, storage, packaging, and elegant displays to ensure each batch is dependable, appealing, and primed for high-end sales.

Elevify advantages

Develop skills

  • Pro chocolate tempering for fast, reliable shine and snap across all types.
  • Cluster formulation to balance nut and fruit ratios for texture, flavour, and shelf life.
  • Nut and fruit prep through roasting, candying, and storing for premium flavour and crunch.
  • Quality control and troubleshooting to spot bloom, fix texture issues, and save batches.
  • Boutique presentation for packaging, labelling, and displaying clusters ready for retail.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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