Chocolate Cluster Training
Master Chocolate Cluster Training tailored for pastry professionals: hone perfect tempering, nut and fruit preparation, quality control, and boutique presentation. Produce flawless, glossy clusters boasting ideal snap, texture, and shelf life to boost your dessert offerings and retail displays. This hands-on course equips you with reliable techniques for consistent, premium results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Chocolate Cluster Training delivers a focused, practical approach to crafting glossy, crisp clusters with uniform flavour and texture. Gain insights into chocolate science, accurate tempering, preparing nuts and fruits, recipe design, and streamlined workflows. Excel in quality checks, food safety, storage, packaging, and elegant displays to ensure each batch is dependable, appealing, and primed for high-end sales.
Elevify advantages
Develop skills
- Pro chocolate tempering for fast, reliable shine and snap across all types.
- Cluster formulation to balance nut and fruit ratios for texture, flavour, and shelf life.
- Nut and fruit prep through roasting, candying, and storing for premium flavour and crunch.
- Quality control and troubleshooting to spot bloom, fix texture issues, and save batches.
- Boutique presentation for packaging, labelling, and displaying clusters ready for retail.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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