Candy Maker Training
Gain expert skills in professional candy making for pastry work: master sugar stages and chemistry, create dependable recipes, streamline production workflows, uphold food safety standards, and perfect finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections ready for sale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Candy Maker Training course equips you with hands-on skills to plan production runs, set up equipment, and handle timing for various candies in one day. You'll master sugar chemistry, traditional recipes, scaling for small batches, plus finishing techniques, presentation, costing, and pricing. It also includes food safety, hygiene, and allergen management to keep your sweets consistent, profitable, and long-lasting on shelves.
Elevify advantages
Develop skills
- Organise equipment, timing, and batches for full-day candy production workflow.
- Master sugar chemistry by controlling stages, crystallisation, and exact temperatures.
- Design, scale, and standardise signature recipes like ganache, caramels, and others.
- Apply professional finishing techniques: glazing, drizzling, tempering chocolate, and premium presentation.
- Ensure safe, shelf-stable candies through hygiene, allergen control, and packaging practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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