Cake Designer Training
Gain expert cake designing abilities: craft client briefs, construct stable tiered cakes, handle fondant perfectly, craft space-themed toppers, prioritise food safety, and deliver impressive, transport-safe pastries that wow every customer. Perfect for Sierra Leone bakers aiming for professional standards in celebration cakes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to convert client requests into detailed briefs, select proper portions and tier sizes, and develop unified themes. You will master choosing and applying fondant safely, using secure fillings, building structural supports, and creating space-themed decorations. It covers effective timelines, storage and transport tips, plus a full quality checklist for delivering pro-level, child-safe celebration cakes confidently.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into precise, practical designs.
- Fondant expertise: select, tint, and apply to tiers smoothly and swiftly.
- Safe flavour matching: pair fillings with fondant for sturdy, child-approved cakes.
- Tier building and stacking: create firm, even two-tier cakes ready for travel.
- Quality checks and delivery: use expert lists for secure, perfect client handovers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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