Amateur Pastry Course
Boost your pastry baking with straightforward numbered recipes, ingredient knowledge, and practical fixes. Master choosing suitable pastries, tweaking recipes for your kitchen, and pro techniques for glazing, decorating, and storing to get reliable, tasty results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear numbered steps, smart prep, and smooth workflows. Gain knowledge on ingredients, exact measurements, and picking recipes for your time, tools, and people. Troubleshoot issues, adjust recipes for your setup and diets, and create a system for steady high-quality bakes.
Elevify advantages
Develop skills
- Write clear, numbered pastry recipes from prep to garnish.
- Diagnose and fix dense, soggy, collapsed or overbrowned pastries.
- Select home-friendly pastries matching time, tools and guests.
- Adapt professional recipes for basic ovens, small batches and simple gear.
- Swap ingredients wisely for budget and dietary needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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