World Cuisine Course
Dive into world cuisine expertise for pro kitchens: explore genuine global recipes, refine them into sophisticated tasting menus, nail plating and sensory harmony, manage costs and workflows effectively, and produce precise, team-ready recipes that honour heritage with contemporary flair. Gain confidence in delivering high-end, multi-country dining experiences that thrill discerning guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This World Cuisine Course equips you with hands-on skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master exact recipe formulation, artistic plating, sensory progression, kitchen operations, and thorough documentation to ensure your menu is reliable, streamlined, and set for professional delivery.
Elevify advantages
Develop skills
- Global recipe breakdown: dissect international dishes for flavour profiles, textures, and presentation styles.
- Tasting menu refinement: transform timeless classics into sleek, innovative tasting portions.
- Cost and operations planning: organise procurement, portion yields, and service sequences for intimate four-person menus.
- Expert recipe documentation: develop precise, kitchen-team accessible procedures and ingredient specs.
- Plating and sensory crafting: design unified, eye-catching multi-course dining journeys.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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