Sushi Course
Master the art of sushi preparation with hands-on training in food safety, rice mastery, knife skills, fish handling, and menu planning for professional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course provides practical, top-notch training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then build strong foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, fish sourcing and storage knowledge, and a clear workflow for a 4-guest tasting menu, improving consistency, speed, and guest satisfaction.
Elevify advantages
Develop skills
- Pro sushi rice control: wash, cook, season, and hold rice safely for service.
- Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
- Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
- Sushi menu planning: design 4-guest tastings with smart prep and low waste.
- Food safety excellence: hygiene, CCPs, allergens, and incident response skills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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